Piri Piri is a spicy sauce made from chili peppers, often combined with ingredients like garlic, lemon, and vinegar. Originating from Africa, particularly Mozambique, it has become popular in various cuisines around the world, especially in Portuguese cooking. The sauce is commonly used to marinate meats, especially chicken, giving them a distinctive flavor and heat. The name "Piri Piri" comes from the Swahili word for chili pepper. It is also used to describe dishes prepared with this sauce, such as Piri Piri chicken. The sauce can vary in heat levels, making it versatile for different palates, and is often served as a condiment alongside meals.