Matapa is a traditional dish from the Mozambique region, made primarily from cassava leaves. The leaves are cooked and often combined with ingredients like peanuts, coconut milk, and spices, creating a rich and flavorful meal. It is commonly served with rice or maize porridge, making it a staple in many households. This dish is not only popular in Mozambique but also enjoyed in other parts of Southern Africa. Matapa reflects the culinary practices of the region, showcasing the use of local ingredients and traditional cooking methods. It is often prepared for special occasions and family gatherings, highlighting its cultural significance.