A mousse is a light and airy dessert made by folding whipped cream or egg whites into a flavored base, often chocolate or fruit. This technique gives mousses their signature fluffy texture, making them a delightful treat. They can be served chilled in individual cups or as a layered dessert, and are popular in many cuisines around the world.
Mousses can also be savory, featuring ingredients like cheese or seafood. These savory versions are often used as appetizers or spreads. Whether sweet or savory, mousses are versatile and can be enjoyed on various occasions, from casual gatherings to elegant dinners.