"Cream-based" refers to dishes or sauces that use cream as a primary ingredient, giving them a rich and smooth texture. This type of base is commonly found in various cuisines, enhancing flavors in soups, pasta sauces, and desserts. The cream adds a luxurious mouthfeel and can balance out spices or acidity in a dish. Many popular recipes, such as Alfredo sauce or cream of mushroom soup, rely on cream to create their signature taste. Additionally, cream-based desserts like panna cotta or chocolate mousse showcase how versatile cream can be, transforming simple ingredients into indulgent treats.