Mole sauce is a traditional Mexican sauce known for its rich and complex flavors. It typically combines ingredients like chiles, chocolate, spices, and nuts, resulting in a thick, savory sauce that can vary in taste and heat. There are many regional variations, with Mole Poblano being one of the most famous, often served with turkey or chicken. Mole sauce is not just a single recipe but a category of sauces that can include different ingredients and preparation methods. It is commonly used in Mexican cuisine, enhancing dishes like enchiladas, tamales, and tacos, making it a versatile and beloved component of many meals.