Moldovan culture is a rich tapestry influenced by its history and geography. It features a blend of Romanian, Russian, and Ukrainian traditions, reflecting the country's diverse heritage. Folk music and dance play a significant role, with traditional instruments like the cimbalom and cobza often used in celebrations. Cuisine is another vital aspect, with dishes such as mămăligă (cornmeal porridge) and sarmale (cabbage rolls) being popular. The country is also known for its wine production, with Moldovan wines gaining international recognition. Festivals celebrating folklore and local customs are common, showcasing the vibrant spirit of the Moldovan people.