Mojo Rojo is a traditional sauce from the Canary Islands, particularly popular in Spain. It is made primarily from red peppers, garlic, olive oil, vinegar, and spices, giving it a vibrant color and rich flavor. This sauce is often served as a condiment for various dishes, including grilled meats, fish, and vegetables. The name "Mojo" comes from the Canarian word for sauce, and "Rojo" means red in Spanish. Mojo Rojo is one of two main types of mojo sauce, the other being Mojo Verde, which is green and made with cilantro or parsley. Both sauces are integral to Canarian cuisine.