Miso katsu is a popular Japanese dish that features a breaded and deep-fried pork cutlet, known as tonkatsu, topped with a rich and savory miso sauce. This dish is a variation of the traditional katsu, which is typically served with a tangy tonkatsu sauce. The miso sauce adds a unique flavor profile, making it a favorite among many. The dish is often served with a side of shredded cabbage, rice, and sometimes a bowl of miso soup. Miso katsu is especially popular in the Nagoya region of Japan, where it is considered a local specialty. Its combination of crispy texture and umami-rich sauce makes it a satisfying meal.