Miso Ramen is a popular Japanese noodle soup known for its rich and savory flavor. The base of the soup is made from miso, a fermented soybean paste that adds depth and umami. Typically, it includes wheat noodles, which are often curly, and a variety of toppings such as sliced pork, green onions, and nori (seaweed). This dish is part of the broader ramen culture in Japan, which features various regional styles. Miso Ramen originated in Hokkaido, Japan, and is especially favored for its hearty and warming qualities, making it a comforting meal during colder months.