Shoyu Ramen is a popular Japanese noodle soup characterized by its soy sauce-based broth. The word "shoyu" means soy sauce in Japanese, which gives the dish its distinct savory flavor. Typically, the broth is made by simmering meat, vegetables, and seasonings, resulting in a rich and aromatic liquid. The dish usually features wheat noodles, which are often curly and have a firm texture. Common toppings include sliced chashu (braised pork), menma (bamboo shoots), green onions, and a soft-boiled egg. Shoyu Ramen is enjoyed for its balance of flavors and comforting qualities, making it a favorite among ramen enthusiasts.