Mingrelian Cuisine is a traditional culinary style from the Mingrelia region in western Georgia. It is known for its rich flavors and use of fresh, local ingredients. Common staples include cornmeal, beans, and various meats, often prepared with aromatic herbs and spices. One of the most famous dishes is khachapuri, a cheese-filled bread that varies in style across different regions. Mingrelian khachapuri is typically topped with a mix of cheeses and sometimes an egg, making it a hearty and beloved meal. Other popular dishes include stews and various vegetable preparations, showcasing the region's agricultural bounty.