Mingrelian khachapuri is a traditional Georgian dish, specifically from the Samegrelo region. It is a type of cheese-filled bread, characterized by its rich, gooey filling made from a blend of Sulguni cheese and other local cheeses. The bread is typically shaped like a boat and is often topped with additional cheese, making it particularly indulgent. This dish is usually baked until golden brown, resulting in a crispy exterior and a soft, warm interior. Mingrelian khachapuri is often served hot and is enjoyed as a snack or a main course, reflecting the rich culinary heritage of Georgia.