Georgian wine is one of the oldest wine traditions in the world, dating back over 8,000 years. It is primarily produced in the Kakheti region, known for its diverse grape varieties and unique winemaking techniques. The traditional method involves fermenting grapes in large clay vessels called qvevri, which are buried underground, allowing for natural fermentation and aging. Georgian wines are often characterized by their rich flavors and distinctive aromas. The country is home to over 500 indigenous grape varieties, with Saperavi and Rkatsiteli being the most notable. This ancient winemaking heritage has gained international recognition, attracting wine enthusiasts from around the globe.