Minced pie is a traditional British dessert, often associated with the Christmas season. It is made from a mixture of finely chopped dried fruits, spices, and sometimes meat, all encased in a pastry crust. The filling typically includes ingredients like raisins, currants, sugar, and cinnamon, giving it a rich and sweet flavor. Originally, minced pie contained minced meat, which is where its name comes from. Over time, the recipe evolved to focus on the sweet fruit filling, making it a popular treat during the holidays. Today, minced pies are enjoyed warm or cold, often served with a dollop of cream or custard.