Milk tea is a popular beverage made by combining brewed tea with milk. It can be prepared using various types of tea, such as black tea, green tea, or oolong tea, and is often sweetened with sugar or flavored with spices. The addition of milk creates a creamy texture and balances the tea's natural bitterness. There are many regional variations of milk tea around the world. For example, chai is a spiced milk tea from India, while bubble tea, originating from Taiwan, includes chewy tapioca pearls. Each version offers a unique taste experience, appealing to diverse preferences.