Milk alternatives are beverages made from plant sources or other non-dairy ingredients, designed to replace traditional cow's milk. Common types include almond milk, soy milk, oat milk, and coconut milk. These alternatives cater to various dietary needs, such as lactose intolerance, veganism, or allergies to dairy. Many milk alternatives are fortified with vitamins and minerals to mimic the nutritional profile of cow's milk. They can be used in cooking, baking, or enjoyed on their own. Each type has a unique flavor and texture, making it easy for consumers to find one that suits their taste preferences.