Mie beef refers to a specific type of beef that comes from cattle raised in the Mie Prefecture of Japan. This region is known for its high-quality beef, which is often characterized by its rich marbling and tenderness. The cattle are typically fed a special diet and raised in a stress-free environment, contributing to the unique flavor and texture of the meat. The beef from Mie is often compared to other famous Japanese beef varieties, such as Kobe beef and Wagyu. It is prized for its melt-in-your-mouth quality and is commonly used in various dishes, including steak, shabu-shabu, and sukiyaki.