Midwestern cuisine is characterized by hearty, comforting dishes that reflect the agricultural roots of the region. Staples include corn, wheat, and soybeans, which are often used in various forms, such as cornbread, pasta, and baked goods. Popular dishes include meatloaf, pot roast, and chili, showcasing the emphasis on meat and robust flavors. The cuisine also features regional specialties, such as Chicago-style deep-dish pizza and Kansas City barbecue. Dairy products, particularly cheese and butter, play a significant role, with many local farms contributing to the rich culinary landscape. Overall, Midwestern cuisine is known for its simplicity and heartiness.