Kansas City barbecue is a style of barbecue that originated in Kansas City, Missouri. It is known for its diverse range of meats, including brisket, ribs, pulled pork, and sausage. The cooking process typically involves slow smoking over a variety of woods, which adds rich flavors to the meat. A distinctive feature of Kansas City barbecue is its use of a thick, sweet tomato-based sauce, which is often applied during cooking and served on the side. This style emphasizes a balance of smoky, sweet, and tangy flavors, making it a favorite among barbecue enthusiasts.