Middle Eastern desserts are known for their rich flavors and unique textures, often incorporating ingredients like nuts, honey, and spices. Popular treats include baklava, a sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup, and maamoul, a shortbread cookie filled with dates or nuts. Many desserts are also flavored with rose water or orange blossom water, adding a floral note. Halva, a dense confection made from sesame paste, and knafeh, a cheese pastry soaked in syrup, are other beloved options. These desserts reflect the region's diverse culinary traditions and cultural influences.