Knafeh is a popular Middle Eastern dessert made from thin noodle-like pastry called kataifi or semolina dough. It is typically layered with a filling of sweetened cheese or cream, then baked until golden and crispy. The dessert is often soaked in a fragrant syrup made from sugar, water, and sometimes flavored with rose or orange blossom water. This dish is especially famous in countries like Lebanon, Palestine, and Turkey, where it is enjoyed during celebrations and special occasions. Knafeh is usually served warm, garnished with crushed pistachios or walnuts, making it a delightful treat for those with a sweet tooth.