Maamoul is a traditional Middle Eastern pastry, often filled with dates, nuts, or figs. It is commonly enjoyed during festive occasions, such as Eid and Christmas, and is popular in countries like Lebanon, Syria, and Jordan. The dough is made from semolina or flour, giving it a unique texture that is both crumbly and tender. These pastries are typically shaped using special molds, which create intricate designs on their surfaces. After baking, maamoul is often dusted with powdered sugar, adding a sweet finish. They are usually served with coffee or tea, making them a delightful treat for gatherings and celebrations.