Mexican mole is a traditional sauce originating from Mexico, known for its rich and complex flavors. It typically combines ingredients like chiles, spices, nuts, and chocolate, resulting in a unique blend that can vary significantly by region. Mole is often served over meats, such as chicken or turkey, and is a staple in Mexican cuisine. There are many types of mole, with mole poblano being one of the most famous. This particular variety is characterized by its deep brown color and a balance of sweet and savory notes. Mole is often enjoyed during special occasions and celebrations, highlighting its cultural significance.