An enchilada is a traditional Mexican dish made of a corn tortilla filled with various ingredients, such as meat, cheese, beans, or vegetables. The filled tortilla is then rolled up and covered with a flavorful sauce, often made from chili peppers, tomatoes, and spices. Enchiladas are typically baked and served with toppings like sour cream, guacamole, or cheese. This dish is commonly found in Mexican cuisine and has many regional variations. Popular types include cheese enchiladas, chicken enchiladas, and beef enchiladas. Enchiladas are often accompanied by sides like rice and beans, making them a hearty meal.