Medium-grain rice is a type of rice that falls between short-grain and long-grain varieties in terms of size and texture. It typically has a slightly sticky texture when cooked, making it ideal for dishes like risotto and paella. This rice absorbs flavors well, enhancing the overall taste of meals. Common types of medium-grain rice include Arborio and Bomba. Medium-grain rice is often used in various cuisines around the world, particularly in Mediterranean and Asian dishes. Its versatility allows it to be served as a side dish, in salads, or as a base for main courses.