Long-grain rice is a type of rice characterized by its long, slender grains that remain separate and fluffy when cooked. Common varieties include Basmati and Jasmine rice, both known for their aromatic qualities. Long-grain rice is often used in dishes where a light texture is desired, such as pilafs and stir-fries. This rice type typically has a lower starch content compared to short-grain rice, which helps prevent clumping. Long-grain rice is popular in many cuisines around the world, making it a versatile staple in meals ranging from Indian biryani to Thai fried rice.