Mediterranean plants thrive in regions with hot, dry summers and mild, wet winters. These plants are well-adapted to conserve water, often featuring thick leaves, deep roots, and aromatic oils. Common examples include olive trees, lavender, and rosemary, which are not only resilient but also contribute to the unique biodiversity of the Mediterranean ecosystem. The Mediterranean climate supports a variety of habitats, from coastal areas to mountainous regions. Many of these plants have culinary, medicinal, and ornamental uses. For instance, thyme and oregano are popular herbs in cooking, while cypress trees are often used in landscaping for their distinctive shape.