Meat consumption refers to the eating of animal flesh, which includes various types such as beef, pork, poultry, and fish. It is a significant part of many diets worldwide and provides essential nutrients like protein, iron, and vitamins. However, the amount and type of meat consumed can vary greatly between cultures and regions. The production of meat has environmental impacts, including greenhouse gas emissions and land use. As a result, some people are choosing to reduce their meat intake or adopt plant-based diets. This shift has led to increased interest in alternatives like plant-based proteins and lab-grown meat.