Lab-grown meat, also known as cultured or cell-based meat, is produced by cultivating animal cells in a controlled environment. This process eliminates the need for raising and slaughtering animals, aiming to provide a more sustainable and ethical alternative to traditional meat production. The production of lab-grown meat involves taking a small sample of animal cells, which are then placed in a nutrient-rich culture medium. These cells multiply and develop into muscle tissue, creating a product that closely resembles conventional meat in taste and texture. This innovative approach seeks to reduce the environmental impact of meat production and improve animal welfare.