Matsusaka beef is a premium type of Japanese beef known for its exceptional marbling, tenderness, and rich flavor. It comes from a specific breed of cattle called Wagyu, raised in the Matsusaka region of Mie Prefecture. The cattle are often fed a special diet that includes grains and are sometimes given beer to stimulate their appetite. The unique rearing methods and the environment contribute to the beef's high quality, making it one of the most sought-after meats in the world. Matsusaka beef is often enjoyed in fine dining settings, served as steak or in traditional dishes like sukiyaki and shabu-shabu.