Maqlooba is a traditional Middle Eastern dish, particularly popular in Palestine, Jordan, and Iraq. Its name means "upside down" in Arabic, reflecting the way it is served. The dish typically consists of layers of rice, meat (often chicken or lamb), and vegetables, all cooked together in a single pot. Once cooked, it is flipped upside down onto a serving platter, revealing a beautifully arranged meal. The ingredients can vary by region and personal preference, but common additions include spices like cumin and cardamom, as well as vegetables such as eggplant and cauliflower. Maqlooba is often enjoyed during special occasions and family gatherings, making it a beloved comfort food in many households.