Mansaf is a traditional dish from Jordan, often considered the national dish of the country. It consists of lamb cooked in a sauce made from fermented dried yogurt called jameed, served over a bed of rice or bulgur. The dish is typically garnished with pine nuts and almonds, and it is often enjoyed during special occasions and celebrations. Mansaf is traditionally served on a large platter, where diners gather around to share the meal. It is customary to eat with the right hand, using pieces of bread to scoop up the meat and rice. This communal style of eating emphasizes hospitality and togetherness in Jordanian culture.