Kabsa is a traditional dish from the Arabian Peninsula, particularly popular in Saudi Arabia. It is a flavorful rice dish made with basmati rice, meat (such as chicken, lamb, or beef), and a blend of spices, including cardamom, cloves, and cinnamon. The dish is often garnished with nuts and raisins, adding texture and sweetness. Typically served on a large platter, Kabsa is enjoyed during family gatherings and celebrations. It is often accompanied by a side of salad or yogurt, enhancing its rich flavors. The dish reflects the culinary heritage of the region and is a staple in many Middle Eastern households.