The Manchego sheep is a breed native to the La Mancha region of Spain. Known for its distinctive appearance, it has a stocky body, a short neck, and a woolly coat. These sheep are primarily raised for their milk, which is used to produce the famous Manchego cheese, a popular Spanish cheese with a rich flavor. Manchego sheep are well-adapted to their environment, thriving in dry, arid conditions. They are known for their hardiness and ability to graze on sparse vegetation. This breed plays a significant role in the local economy and cultural heritage of the La Mancha region.