Manchego cheese is a traditional Spanish cheese made from the milk of Manchega sheep. Originating from the La Mancha region, it has a firm texture and a rich, nutty flavor. The cheese is typically aged for between 60 days to two years, with the aging process influencing its taste and texture. The cheese is easily recognizable by its distinctive herringbone pattern on the rind, which is created using traditional molds. Manchego is often enjoyed on its own, paired with fruits, or used in various dishes, making it a versatile addition to cheese boards and culinary creations.