Dairy sheep are a breed of sheep specifically raised for milk production. They are known for their ability to produce high-quality milk, which is often used to make various dairy products such as cheese, yogurt, and ice cream. Popular breeds include East Friesian and Lacaune, both recognized for their prolific milk yields. These sheep are typically smaller than meat breeds and have a gentle temperament, making them easier to manage. Dairy sheep require proper nutrition and care to maintain their health and milk production levels. Their milk is rich in nutrients, making it a valuable resource in the dairy industry.