Spain is home to several unique sheep breeds, each adapted to its specific environment. The most notable breeds include the Merino, known for its fine wool, and the Churra, which is prized for its meat and milk. These breeds have been developed over centuries, contributing to Spain's rich agricultural heritage. In addition to the Merino and Churra, other breeds like the Castellana and Rasa Aragonesa are also significant. The Castellana is valued for its hardiness and adaptability, while the Rasa Aragonesa is known for its prolificacy and quality meat. Together, these breeds play a vital role in Spain's livestock industry.