Manchego cheese is a traditional Spanish cheese made from the milk of Manchega sheep. It originates from the La Mancha region and is known for its firm texture and rich, nutty flavor. The cheese is typically aged for between 60 days to two years, with longer aging resulting in a sharper taste. The cheese has a distinctive rind, often marked with a herringbone pattern, and can be found in various forms, including semi-curado (semi-cured) and curado (cured). Manchego is commonly enjoyed on its own, paired with fruits, or used in various dishes, making it a versatile addition to any cheese board.