Coastal cuisine refers to the culinary traditions and dishes that originate from regions near oceans, seas, or large lakes. This type of cuisine often features fresh seafood, such as fish, shellfish, and crustaceans, which are abundant in these areas. Ingredients like seaweed, citrus fruits, and local vegetables are also commonly used, reflecting the flavors and resources of the coastal environment. The preparation methods in coastal cuisine can vary widely, including grilling, steaming, and frying. Many coastal communities have unique recipes that highlight their cultural heritage, often influenced by indigenous practices and colonial history. This results in a diverse array of flavors and dishes that celebrate the bounty of the sea.