Malawian cuisine is characterized by its use of staple ingredients such as maize, cassava, and sweet potatoes. A common dish is nsima, a thick porridge made from ground maize, often served with various relishes like vegetables, fish, or meat. The cuisine reflects the agricultural practices of the region, emphasizing locally sourced ingredients. Fish is also a significant part of Malawian meals, particularly from Lake Malawi, which is home to numerous fish species. Other popular dishes include chambo (a type of fish), samp (crushed corn), and various stews. Meals are typically enjoyed communally, highlighting the importance of sharing in Malawian culture.