Nsima
Nsima is a traditional staple food commonly consumed in Malawi, Zambia, and other parts of Southern Africa. It is made from ground maize (corn) that is cooked with water to form a thick, porridge-like consistency. Nsima is often served as an accompaniment to various dishes, including vegetables, meat, or fish.
The preparation of nsima involves boiling water and gradually adding the maize flour while stirring until it reaches the desired thickness. It is typically eaten by hand, with diners pinching off pieces and using them to scoop up other foods. Nsima is a significant part of the local diet and culture.