Chambo is a type of fish found primarily in the waters of Lake Malawi in Africa. It is known for its delicious taste and is a popular choice among local fishermen and restaurants. Chambo belongs to the cichlid family and is characterized by its silver-blue color and elongated body. This fish plays a significant role in the local economy and culture, providing a source of food and income for many communities around the lake. Conservation efforts are ongoing to protect the Lake Malawi ecosystem, as overfishing and habitat loss threaten the Chambo population.