samp is a traditional dish made from ground corn, often associated with various cultures in Africa and the Americas. It is typically prepared by boiling the corn until it becomes soft and then serving it as a side dish or snack. The texture is similar to polenta or grits, and it can be enjoyed plain or with added ingredients like butter, cheese, or spices. In South Africa, samp is commonly combined with beans to create a hearty meal known as samp and beans. This dish is popular in many communities and is often served at gatherings and celebrations, showcasing the importance of samp in local cuisine and culture.