Malagasy cuisine is a unique blend of flavors influenced by the island's diverse cultures, including African, Asian, and European. Rice is a staple food, often served with various side dishes such as zebu meat, fish, and vegetables. Common ingredients include vanilla, coconut, and spices, which contribute to the rich and aromatic dishes found throughout Madagascar. Street food is also popular, with vendors offering snacks like mofo gasy, a sweet rice cake, and sambos, similar to samosas. Traditional meals are typically enjoyed with family and friends, highlighting the importance of community in Malagasy culture.