Mofo gasy is a traditional Malagasy snack from Madagascar. It is made from rice flour, sugar, and water, which are mixed to create a batter. This batter is then poured into small molds and cooked over an open flame or in a special pan, resulting in a soft, slightly sweet treat. Mofo gasy is often enjoyed for breakfast or as a snack throughout the day. The name "mofo gasy" translates to "Malagasy bread," reflecting its cultural significance. It is commonly served with coffee or tea and can be found at street vendors and local markets. This simple yet delicious food is a beloved part of Malagasy cuisine.