Sambos are a type of traditional dish found in various cultures, particularly in South Africa and India. They are typically made by filling a dough or pastry with a mixture of ingredients, which can include vegetables, meat, or spices. The filled dough is then either baked or fried, resulting in a crispy exterior and flavorful filling. In South Africa, sambos are often enjoyed as snacks or appetizers, especially during festive occasions. In India, they are known as samosas and are popular street food, often served with chutneys. Both variations highlight the versatility and appeal of this delicious treat across different cuisines.