Ravitoto is a traditional dish from Madagascar made primarily from crushed cassava leaves. The leaves are cooked until tender and often combined with meat, typically pork, to create a hearty meal. The dish is known for its rich, earthy flavor and is usually served with rice, making it a staple in Malagasy cuisine. In addition to its delicious taste, Ravitoto is also valued for its nutritional benefits. Cassava leaves are high in vitamins and minerals, providing essential nutrients. This dish is often enjoyed during family gatherings and celebrations, reflecting the cultural significance of food in Madagascar.