Makki di Roti is a traditional Indian flatbread made from cornmeal, specifically yellow corn flour. It is a staple in the Punjab region and is often enjoyed during the winter months. The dough is prepared by mixing the cornmeal with water and kneading it until smooth, then rolled out into flat discs and cooked on a hot griddle. This flatbread is typically served with sarson da saag, a dish made from mustard greens, and is often accompanied by butter or ghee. Makki di Roti is not only delicious but also gluten-free, making it a popular choice for those with gluten sensitivities.