Indian bread refers to a variety of flatbreads commonly consumed in India. The most popular types include roti, naan, and paratha. These breads are typically made from whole wheat flour or refined flour and are often served alongside curries, vegetables, and lentils. They can be cooked on a flat griddle or in a traditional clay oven called a tandoor. Each type of Indian bread has its unique preparation method and texture. For instance, naan is usually leavened and has a soft, chewy texture, while roti is unleavened and thinner. Paratha is often layered and can be stuffed with various fillings, making it a versatile dish in Indian cuisine.