Makki Ki Roti is a traditional Indian flatbread made from cornmeal, specifically yellow corn flour. It is a staple in the northern regions of India, particularly in Punjab. The dough is prepared by mixing the corn flour with water and kneading it until smooth. The roti is then rolled out and cooked on a hot griddle until it develops a golden-brown color. This flatbread is often enjoyed with various accompaniments, such as sarson da saag, a dish made from mustard greens. Makki Ki Roti is gluten-free, making it a popular choice for those with gluten sensitivities. It is typically served hot, brushed with ghee or butter for added flavor.